Fruit from a vineyard that belongs to Lisbon University. Cooled overnight, spontaneous ferment in tank. Beautiful ensemble of green aromas, lime and kiwi, some herbals, combined with sweet-bitter notes of quinine.
Fruit from a vineyard that belongs to Lisbon University. Cooled overnight, spontaneous ferment in tank. Beautiful ensemble of green aromas, lime and kiwi, some herbals, combined with sweet-bitter notes of quinine.
Vekt | 1200,00 g |
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