White wine style gathers complex aromas and flavours from a perfect combination of three teas. Similar in style to white wine from Burgundy, this ACALA draws its qualities from the floral hemp tea, zesty lemongrass and green tea from the renowned Yunnan region in China.
It stands out with its balanced complexity — the long-lasting aftertaste is the best match for varied dishes that our master of brewing enjoys most with a variety of dishes.
Starting with hazelnut and almond, the taste continues onto the gentleness of marigold and lemongrass, and finishes with earthy notes. This taste is rich and extravagant yet refreshing and balanced.
Food pairing: Rich cheeses Roasted chicken Creamy soups Turbot & cod Mushroom risoto
