50% Sangiovese, 50% is a mix of: Merlot, Syrah, Cabernet Sauvignon, Colorino, Canaiolo, Ciliegiolo e Mammolo
Nose: Ruity bouquet with a touch of violets, red fruits
Palate: Soft, round, velvety.
Technical notes: Maceration is carried out according to the traditional method in stainless steel (300 hl) for about 15-20 days under controlled temperature (25-28° C)
Serving temp.: 16/18° C
Food pairing: Appetizers, fresh cheeses and light main courses
